Ingredients:
• 1 ounce Finlandia Vodka
• 1 ounce Chambord
• 3 ounces Pomegranate Juice
• squeeze of lime
Directions: Shake and serve on the rocks.
Garnish:
• canned lychee in syrup, drained
• raspberry (or other red-colored) preserves
• blueberry
Directions: Dry lychee & fill cavity with red preserves. Insert Blueberry, blossom end facing out. Spear with a toothpick or cocktail skewer. Gross!
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4 comments:
I will try to find the names of the Halloween cook books I saw. I checked them out at the library ages ago. They had gorey looking foods that sounded delicious!
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That would be awesome Kim. I have always loved creative dishes, and gorey ones are even better ;)
Fuck...I'd drink me some.It looks appetizing in a bizzare kinda way.
Doesn't it? Now everytime we go by the shop I am raiding the import section looking for lychee. Probably garnish all of my drinks with eyeballs haha
I've been meaning to reply to this for weeks! The one recipe book I liked was "Creepy Cuisine" by Lucy Monroe. It had deserts, main courses, and drinks in it. :)
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